Exclusive Opportunity: One-on-One Discussion with our leading experts in gut microbiome

Dr. Doug Rosendale

Dr. Doug Rosendale

Dr. Doug Rosendale

  • Dr. Doug Rosendale is a leading expert in gut microbiome research, combining expertise in engineering and biological sciences. With a PhD in Engineering and Technology and an MSc in Biological Sciences, he brings a unique interdisciplinary perspective to this cutting-edge field

Key Accomplishments

  • Authored 34 international peer-reviewed journal publications and 5 book chapters

  • Supervised multiple PhD and MSc students and interns

  • Associate editor for several prestigious scientific journals

  • Member of the ACHS Program Advisory Council

  • Scientific and Technical Committee Member of the Global Prebiotic Association

  • Fulbright Scholar

Research Focus

Dr. Rosendale’s work centres on food-microbe-host interactions, exploring how food can influence the gut microbiota and impact both gut and systemic health. His research has included:

  • Developing high-throughput microbial growth assays to screen functional food ingredients
  • Investigating the antimicrobial properties of manuka honey and its effects on gut bacteria
  • Studying the interplay between dietary components, gut microbes, and host health

Exclusive Discussion Opportunity

Exclusive Discussion Opportunity

This intimate, invite-only session offers a rare chance to engage directly with Dr. Rosendale and gain insights into:

  • Latest advancements in gut microbiome research

  • Strategies for developing effective microbiome-targeted products

  • Challenges and opportunities in translating microbiome science to practical applications

Here are some pressing questions regarding the gut microbiome that emerged from our survey. You are welcome to pose these questions or any other inquiries related to the gut microbiome in the privacy of your team discussions.

  • Addressing microbiome individuality in product development
  • Ensuring viability and colonization of probiotic strains
  • Comparing the benefits and mechanisms of probiotics, prebiotics, and postbiotics
  • Formulation strategies for microbiome-targeted products
  • Emerging areas of microbiome research with potential health applications